A sustainable space and water efficient vegetable garden that “pops-up” in the springtome, and nourishes the community throughout the springtime and summer… demonstrating the value and simplicity of growing food in any locale, and sharing the joys of health and taste.
This type of garden can be replicated anywhere, and the longer term goal is to link together gardens and growers arond the community, around the country and around the world.
Simcoe Street, Collingwood, ON
People growing fresh food using simple, cost effective and sustainable methods…. bringing the rewards of D-I-Y horticulture / food production directly into peoples lives.
The project will engage dozens of direct growers, and hundreds of observers
Current and Needed Partners
growers, waterers, cooks and tasters…
decorators – people who work with natural materials – wood, stone, cloth…
EngagementThis project hopes to engage: 24 participants.
Date and Time
Start Date: 04/08/2016
End Date: 31/10/2017
Time of Day: 14:48